About Us
From Ginger to Growth
Quality You Can Trust Since the 1940s
Quality You Can Trust Since the 1940s
Templeton Family Enterprises
Templeton Farming Enterprises began as a company trading as Templeton Ginger back in the 1940s. The Templeton Ginger brand became a logo that wholesalers wanted to sell due to its high quality and reliability.
Over the years, to complement our core business of ginger production, we now the company has grow expanded from ginger to growing other crops such as sugarcane, and soyabeans and pasture for cattle grazing.
Over the years, to complement our core business of ginger production, we now the company has grow expanded from ginger to growing other crops such as sugarcane, and soyabeans and pasture for cattle grazing.
Now in the 4th-generation, the Templeton Family is committed to continuing a business that remains a trusted and reliable supplier fosters a good work environment and of producing high-quality produce for Australian Families.
From Humble Beginnings
Templeton Ginger, known as Australia’s Best Fresh Ginger, is a 4th generation farm in the Sunshine Coast and Wide Bay regions. The business started back in the 1940s where Allan and Valmai Templeton started growing a small patch of ginger and has now grown into Australia’s largest ginger farm.
Now in the 4th-generation, the Templeton Family is committed to continuing a business that remains a trusted and reliable supplier fosters a good work environment and of producing high-quality produce for Australian Families.
Hard-work
As we continue to expand, our dedication to sustainable practices ensures that we not only nurture our plants but also maintain the health of our environment. This balance between progress and preservation is at the heart of everything we do. Every root cultivated and every harvest brought to fruition reflects our pledge to quality and our ambition for innovation.
Resilience
As we continue to expand, our dedication to sustainable practices ensures that we not only nurture our plants but also maintain the health of our environment. This balance between progress and preservation is at the heart of everything we do. Every root cultivated and every harvest brought to fruition reflects our pledge to quality and our ambition for innovation.