Fresh Ginger

Discover the vibrant flavor and numerous health benefits of our farm-fresh ginger. Perfect for cooking, juicing or baking.

Australia's Best Fresh Ginger

Fresh Ginger for Sale – Wholesale Buyers Welcome
At Templeton Ginger, we blend traditional farming values with modern agricultural innovation to produce some of the finest ginger grown in Australia. Every root is cultivated with care, using sustainable farming methods that protect soil health and preserve natural quality.
With our streamlined supply chain and reliable year-round availability, Templeton Ginger ensures consistent supply for wholesale buyers, food manufacturers, and distributors across Australia.

Why Choose Templeton Fresh Ginger?

• Farm-Fresh Quality, All Year Round
Our ginger is grown, harvested, and packed fresh to deliver maximum flavour, aroma, nutrition, and shelf life. Every box reflects the quality and freshness that Templeton is known for.
• Multiple Grades Available
We understand that every business has unique requirements. That’s why we offer a range of ginger grades—from premium to processing-grade ginger—tailored to suit your product needs and budget.
(Grades subject to seasonal availability.)
• Easy Identification with Colour-Coded Cartons
Efficiency matters in wholesale and distribution. Our colour-coded cartons make handling, stock rotation, and inventory management simple and clear.

Nationwide Distribution

Our valued network of primary wholesale market agents operates in:
Sydney, Melbourne, Brisbane, Adelaide, and Perth.
Hobart and Darwin are generally serviced from Melbourne and Adelaide, respectively.
You can purchase Templeton Fresh Ginger through our trusted market agents at all major Australian fresh fruit and vegetable produce markets.

Interested in Buying Templeton Fresh Ginger?
If you are new to purchasing through fresh produce markets, we can help.
Simply email us your enquiry, and our team will guide you through the process or connect you directly with one of our official market agents.

Our Ginger

OLD SEASON GINGER
NEW SEASON GINGER
During a growing season, we harvest New Season and Old Season ginger. Each offers unique qualities tailored to different culinary uses.

Old Season ginger, on the other hand, matures over 17 months and boasts golden flesh with a deep, pungent spice aroma. With high fibre content and a long shelf life, it’s ideal for juicing, processing, cooking and baking.

New Season ginger matures in 5–9 months and features white and pink flesh with green tips. It has a fresh, aromatic smell, low fibre content, and a medium shelf life—perfect for pickling and confectionery.

Interested in purchasing?